Event Menu

Step into an enchanting culinary experience with our Fairy Feasts Buffet Line, where every dish is crafted to delight your senses and bring a touch of magic to your evening. Guests will enjoy:

Pixie Salad
Vegan/Vegetarian
Salad of artisan greens with fresh strawberries, cucumbers, tomatoes, basil, and roasted Pepitas. Dressed with a light poppyseed basil vinaigrette and topped with crispy fried shallot rings.

Secret Garden Medley
Vegan, Gluten-Free, Nut-Free, Dairy-Free
A refreshing blend of crisp cucumbers, sweet carrots, colorful bell peppers, tender green beans, and red onions, tossed with fresh cilantro and a light citrus vinaigrette.

Once Upon a Thyme Chicken
Gluten-Free (GF), Nut-Free (NF)
Succulent chicken thighs are marinated to perfection with a vibrant blend of fresh thyme, zesty lemon, and caper chimichurri, infusing every bite with bold, tangy, and herbaceous flavors. They’re then beautifully finished with a medley of juicy tomatoes, sweet shallots, and creamy feta, creating a delightful balance of savory and bright notes.

Beast of the Ball
Gluten-Free (GF), Nut-Free (NF), Dairy-Free (DF)
Tender Carne Asada beef marinated in a traditional blend of bold spices, then cooked to juicy perfection using the sous vide method and finished with a flavorful char on the grill. Presented sliced with vibrant Salsa Verde and Classic Salsa.

Princess Portobello
Vegan (V), Gluten-Free (GF), Nut-Free (NF), Dairy-Free (DF).
Large Portobello mushroom caps generously filled with a savory blend of roasted vegetables, fluffy quinoa, vegan cheese, and fragrant herbs such as thyme and rosemary, creating a hearty and flavorful plant-based dish.

Wishes Granted Polenta
Vegan/Vegetarian
A spellbinding side dish that will delight your guests at the Fairy Tails Ball. Studded with Southwest Polenta with corn and poblano, then sprinkled with an Oaxaca cheese for a rich and satisfying accompaniment.